De Cecco Capelli d’Angelo No. 9 (Angel Hair) is one of the longest and thinnest shapes in the Italian pasta tradition, cherished for its delicacy and quick cooking time. Made with premium quality durum wheat semolina, these light golden strands reach "al dente" perfection in just a few minutes. Despite their thinness, the bronze-die drawing process ensures a porous surface capable of capturing any sauce. They are ideal for light preparations, such as aromatic broths and refined soups, but also pair beautifully with dry recipes featuring butter and sage sauces, or delicate dressings made with seafood and sautéed vegetables.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has transformed its passion for pasta into a world-renowned art form. The secret lies in respecting the "De Cecco Method": using the finest durum wheat, kneading with cold water from the Majella springs, and bronze-die drawing. The fundamental pillar of the company's excellence is the very slow drying at low temperatures, a process that preserves the wheat's proteins and organoleptic properties, ensuring pasta with an authentic aroma and legendary cooking firmness. Choosing De Cecco means bringing to the table a centuries-old history of uncompromising quality and love for Mediterranean tradition.