De Cecco Tortiglioni N.23 (bulk/Food Service pack of 4 bags of 3 kg each) are a timeless classic of the Italian pasta tradition, loved for their cylindrical shape and characteristic helical ridges. Their robust, thick structure makes them ideal for capturing and holding rich, hearty sauces like meat ragù and rustic dressings, as well as baked pasta dishes. Crafted from the finest durum wheat semolina, bronze-die extruded, and slowly dried at low temperatures, these tortiglioni guarantee extraordinary cooking firmness and a perfectly "al dente" texture. The professional maxi format of 12 kg in total represents the ideal solution for restaurants, catering services, and large families seeking top quality.

Ingredients

Durum wheat semolina, water. May contain traces of soy and mustard.

History

Founded in 1886 in Fara San Martino, De Cecco is synonymous worldwide with top-quality Italian pasta. The secret to its success lies in its faithful adherence to the traditional method: selecting the finest durum wheat from Italy and around the world, using pure water from its own natural spring, and exclusive slow drying at low temperatures. This rigorous process preserves intact the nutritional properties, the natural color of the wheat, and the unmistakable aroma of freshly made pasta, bringing the authentic excellence and passion of Abruzzese pasta-making art to global tables.