De Cecco Tortiglioni (bulk pack of 24 bags of 500 g) are a timeless classic of Italian pasta tradition, featured by their cylindrical shape and characteristic spiral ridges. This robust and thick structure is designed to capture and hold rich, full-bodied condiments, such as meat ragù and rustic sauces, as well as baked pasta dishes. Made from premium durum wheat semolina, bronze-die extruded, and slowly dried at low temperatures, these tortiglioni guarantee excellent cooking firmness and a consistently perfect "al dente" texture. The large supply of 24 packs of 500 g each is the ideal solution for large families, catering services, or anyone wishing to maintain a top-quality stock in their pantry.

Ingredients

Durum wheat semolina, water. May contain traces of soy and mustard.

History

Founded in 1886 in Fara San Martino, De Cecco is synonymous worldwide with top-quality Italian pasta. The secret to its success lies in its faithful adherence to the traditional method: selecting the finest durum wheat from Italy and around the world, using pure water from its own natural spring, and exclusive slow drying at low temperatures. This rigorous process preserves intact the nutritional properties, the natural color of the wheat, and the unmistakable aroma of freshly made pasta, bringing the authentic excellence and passion of Abruzzese pasta-making art to global tables.