De Cecco Fettuccine are a great classic of Italian cuisine, crafted with the care and attention that distinguish high-quality pasta. Characterized by a flat section approximately 7 mm wide, these fettuccine are made from premium durum wheat semolina. Bronze-die drawing gives the surface a unique porosity, ideal for capturing and holding the richest sauces. Thanks to slow drying at low temperatures, the pasta keeps its organoleptic properties and the natural fragrance of the wheat intact, ensuring a firm texture and impeccable cooking firmness. They are perfect for accompanying traditional meat ragù, mushroom sauces, or creamy butter and cheese-based dressings.

Ingredients

Durum wheat semolina, water.

History

De Cecco has been synonymous with superior quality pasta since 1886. Founded in Fara San Martino, in the heart of Abruzzo, the company has followed an exclusive production method for over a century, involving the selection of the finest durum wheat, the use of cold spring water, and bronze-die drawing. The secret to De Cecco's success lies in slow drying, a fundamental technique for preserving the wheat's color, flavor, and nutritional qualities. Today, the brand is a global ambassador for "Made in Italy," beloved by chefs and food enthusiasts who seek the authentic pleasure of pasta that always stays "al dente."