De Cecco Tricolore Penne Rigate No. 41 are a cheerful and flavorful tribute to Italian tradition, ideal for bringing color and taste to your table. This shape combines classic semolina pasta with the addition of tender spinach and dehydrated tomato, creating a natural color combination that evokes the Italian flag. Bronze-die drawing provides the typical external roughness, perfect for capturing simple or elaborate sauces, while slow drying ensures impeccable cooking firmness. They are excellent for preparing creative first courses, cold pasta salads, or classic recipes like pasta alla sorrentina, offering a consistently firm texture and a flavor delicately enriched by garden-fresh tastes.

Ingredients

Durum wheat semolina, dehydrated tomato (2%), dehydrated spinach (2%), water.

History

Since 1886, De Cecco has represented the excellence of Italian pasta worldwide. The brand's secret lies in the "De Cecco Method": a rigorous selection of the finest durum wheat, the use of cold water from the Majella springs, and bronze-die drawing for ideal porosity. The fundamental pillar remains the very slow drying at low temperatures, a process that respects the integrity of the grain, preserving its nutritional values, natural color, and characteristic aroma. Founded in Fara San Martino, the company continues to produce superior pasta that is synonymous with artisanal quality and a passion for "al dente" perfection.