De Cecco Linguine N.7 (bulk pack of 24 bags of 500 g) is a premium quality durum wheat semolina pasta, originally from Liguria and ideal for enhancing traditional Mediterranean sauces. Characterized by a flat and slightly convex section, linguine is perfect for capturing condiments, pairing divinely with classic Genoese pesto, seafood sauces, or simply with a drizzle of olive oil and fresh cherry tomatoes. Thanks to the bronze-die extrusion and slow drying at low temperatures, this pasta boasts a rough, porous surface and extraordinary cooking resistance, always guaranteeing a perfectly "al dente" texture. The large 24-piece supply is the ideal choice for families, catering services, or anyone wishing to keep an excellent stock in their pantry.

Ingredients

Durum wheat semolina, water. May contain traces of soy and mustard.

History

Founded in 1886 in Fara San Martino, De Cecco is synonymous worldwide with top-quality Italian pasta. The secret to its success lies in its faithful adherence to the traditional method: selecting the finest durum wheat from Italy and around the world, using pure water from its own natural spring, and exclusive slow drying at low temperatures. This rigorous process preserves intact the nutritional properties, the natural color of the wheat, and the unmistakable aroma of freshly made pasta, bringing the authentic excellence and passion of Abruzzese pasta-making art to global tables.