Gilber's Panettone Piemonte in the 750-gram format is the authentic expression of Turinese confectionery tradition, perfect for sharing during the holidays. This leavened cake stands out for its incredibly soft and airy dough, achieved through the use of natural sourdough starter and a slow leavening process that ensures high digestibility. Inside, a generous amount of premium sultanas and candied orange peels release citrusy and buttery aromas that captivate the palate from the very first bite. The simple and elegant cellophane packaging protects the cake's fragrance, making it ideal for those seeking a genuine product without unnecessary glazes, focusing instead on the purity of ingredients and Piedmontese artisanal mastery.

Ingredients

Wheat flour, sultanas, butter, sugar, fresh egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), natural yeast (wheat), milk, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Since 1965, Gilber has been synonymous with excellence in Turin's pastry art. Founded as an artisanal workshop, the company has maintained meticulous attention to every single production stage over time, from selecting flours to packaging. The Gilber philosophy is based on the patience of slow processing and the use of noble raw materials, following ancient local recipes. Today, Gilber represents an institution for festive leavened products, bringing the authentic taste of Piedmont and the dedication of a family that has turned high-end pastry into a daily mission of taste and quality.