Gilber's Panettone Piemonte is a masterpiece of confectionery art, crafted according to an ancient traditional recipe that requires a slow natural leavening process. This panettone stands out for its incredibly soft dough, enriched with a generous amount of selected sultanas and fragrant candied orange peels. The 500g cellophane packaging perfectly preserves the fragrance and buttery aromas of the cake, making it ideal for daily family enjoyment or as a sweet gift during the holidays. Every slice holds the perfect balance between sweetness and softness, bringing the authentic taste of a Piedmontese Christmas to your table.

Ingredients

Wheat flour, raisins, butter, sugar, fresh egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), natural yeast (wheat), milk, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Gilber is a Turinese excellence that since 1965 has dedicatedly carried on the tradition of fine Piedmontese pastry. Starting as a small artisanal laboratory, the company has grown while keeping the values of quality and attention to detail intact, rigorously selecting top-level raw materials. Specializing in the production of panettone, colomba, and traditional biscuits, Gilber is a landmark for those seeking genuine products that combine the flavor of homemade desserts with the perfection of masterful craftsmanship. Choosing Gilber means savoring the history and passion of a family that has made sweetness its mission.