Poiatti Caserecce n.50 are a tribute to the most authentic Sicilian pasta-making tradition. This shape stands out for its characteristic rolled-up form, curved towards the tip, reminiscent of the handmade pasta of the past. Their porous surface and central groove are designed to perfectly catch and hold sauces, making them ideal for classic Trapanese pesto, pasta alla Norma, or rich meat and vegetable-based dressings. Made from selected durum wheat semolina, they offer a firm texture and intense flavor, guaranteeing an impeccable cooking consistency that satisfies the most demanding palates.

Ingredients

Durum wheat semolina, water.

History

Since 1946, Poiatti has represented the excellence of pasta in Sicily, with its historic factory located in Mazara del Vallo. The heart of its production lies in respect for the land: the company exclusively uses high-quality durum wheat, ripened under the warmth of the Sicilian sun, which gives the final product a golden color and a unique aroma. Through a skillful balance between technological innovation and artisanal expertise, Poiatti continues to bring a symbol of the Mediterranean diet to tables worldwide, promoting a supply chain that enhances the passion and gastronomic culture of the island.