Poiatti Lasagna is the ideal pasta shape for preparing one of the most iconic and beloved dishes of Italian culinary tradition. These durum wheat semolina pasta sheets feature a porous texture and an optimal thickness, perfectly designed to hold rich layers of Bolognese ragù, smooth béchamel, and melted cheese. Made from selected durum wheat, they ensure excellent cooking performance, remaining firm and hearty for an impeccable baked finish. The bulk pack containing 24 boxes of 500 grams is the perfect solution for catering services, culinary professionals, or anyone who loves organizing large family gatherings dedicated to authentic Mediterranean flavor.

Ingredients

Durum wheat semolina, water. May contain traces of soy and mustard.

History

Poiatti is a historic Sicilian brand that for generations has preserved and passed down the art of true Italian pasta making. In the heart of Sicily, the mill expertly selects the finest varieties of durum wheat, processing them with modern technology while fully respecting natural drying times. This unbreakable bond with the land, combined with passion and a constant search for quality, is reflected in every single pasta shape, bringing the genuine flavor and warmth of Sicilian culinary heritage to tables worldwide.