De Cecco Pennette Lisce No. 40 represent a refined and slender variation of the classic penne, beloved for their silky texture and ability to enhance the most delicate flavors. Made from high-quality durum wheat semolina, these pennette stand out for their extraordinary firmness when cooked and their authentic wheat taste. Although smooth, their porosity—achieved through bronze-die drawing—allows them to blend harmoniously with sauces, making them ideal for light tomato sauces, white sauces, or vegetable creams. The 24-piece 500g pack is designed for those seeking the excellence of De Cecco pasta in an elegant and versatile shape, perfect for enriching the daily table with the unmistakable touch of Italian tradition.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has turned pasta making into an art form, bringing authentic Italian taste to the entire world. The brand's success lies in the rigorous "De Cecco Method": a selection of the finest durum wheat, the use of cold water from the Majella springs, and bronze-die drawing. The core of De Cecco quality is the very slow drying at low temperatures, a fundamental process that preserves the wheat's proteins and organoleptic properties, ensuring pasta with a natural color and legendary "al dente" bite. Founded in Fara San Martino, the company continues to be a pillar of global gastronomy, synonymous with passion, heritage, and uncompromising quality.