De Cecco Tricolore Farfalle No. 93 is a creative and lively pasta shape, perfect for celebrating the colors of Italy at your table. Featuring the typical butterfly shape with serrated edges and a thicker center, they offer a diverse texture in every bite. The natural coloring is achieved by adding dehydrated spinach and tomato to premium quality durum wheat semolina. Thanks to bronze-die drawing and slow drying, these farfalle maintain extraordinary cooking firmness. They are perfect for summer pasta salads, light vegetable-based dressings, or simple butter and cheese sauces that enhance their chromatic nuances and delicate flavor.

Ingredients

Durum wheat semolina, dehydrated tomato (2%), dehydrated spinach (2%), water.

History

Since 1886, De Cecco has passed down the secret of high-quality pasta from generation to generation. Located in Fara San Martino, the company stands out for the "De Cecco Method," a production process that refuses to compromise: selection of the best durum wheat, cold spring water, and bronze-die drawing. The true heart of production is the very slow drying at low temperatures, which preserves the authentic flavor of the wheat and its nutritional properties. Choosing De Cecco means bringing to the table the excellence of a centuries-old tradition that has made Italian pasta a symbol of prestige worldwide.