De Cecco Egg Garganelli No. 190 is a typical specialty of the Romagna tradition, crafted to offer a refined and authentic culinary experience. This short pasta stands out for its characteristic tubular shape, created by rolling a small diamond of ridged dough, ideal for capturing sauce both inside and within its external grooves. Made with premium durum wheat semolina and fresh cage-free eggs, De Cecco Garganelli boast a golden color and a firm texture. Bronze-die drawing and slow drying preserve the flavor of handmade dough, making them perfect for rich meat sauces, pea and ham creams, or mushroom-based dressings. The 250g format is ideal for maintaining the product's freshness for any occasion.

Ingredients

Durum wheat semolina, fresh cage-free eggs (23.87%).

History

Since 1886, De Cecco has shared its love for superior quality pasta through the famous "De Cecco Method." Born among the Majella mountains, the company uses only the finest grains and cold spring water, ensuring an excellent final product. The secret to its cooking firmness and unmistakable taste lies in the low-temperature drying, a slow process that respects the organoleptic properties of the raw materials. With over a century of history, De Cecco continues to be the benchmark for those seeking the authenticity and excellence of the Italian pasta-making tradition worldwide.