Poiatti Pennette Rigate n.61 are a timeless classic of Sicilian cuisine, loved for their ability to adapt to countless recipes. Compared to classic penne, they feature a slightly smaller diameter that makes them particularly nimble on the plate and pleasant to chew. The external ridges are designed to capture and hold the sauce, ensuring an explosion of flavor in every bite. Produced with selected durum wheat semolina, these pennette consistently maintain an "al dente" texture and excellent cooking stability. They are the ideal shape for light vegetable-based dressings, tomato and basil sauces, or delicious baked pasta dishes, representing the perfect choice for those seeking quality and tradition in every daily meal.

Ingredients

Durum wheat semolina, water.

History

Poiatti is a pillar of the pasta-making tradition in Sicily, with a history that began in 1946 in Mazara del Vallo. The brand is synonymous with authenticity and a strong connection to the land, using grains that reflect the strength and warmth of the Sicilian sun. Thanks to expertise passed down through generations and the use of production techniques that respect the natural timing of pasta, Poiatti delivers a genuine product with an unmistakable taste. The company's mission is to bring the excellence of a short supply chain and the value of the Mediterranean diet to consumers' tables, making pasta a ritual of conviviality that combines superior quality with love for its roots.