PERUGINA BACI CLASSIC BIJOU 200G X 10
Ingredients
Sugar, hazelnuts (26%), cocoa mass, cocoa butter, anhydrous milkfat, milk powder, emulsifier (sunflower lecithin), natural vanilla flavor.
History
Founded in Perugia in 1907, Perugina is the emblem of Italian confectionery confectionery worldwide. The history of Baci began in 1922 from the brilliant intuition of Luisa Spagnoli, who created a chocolate destined to become a true cultural icon and a universal symbol of affection and Made in Italy elegance. By combining selected raw materials, such as sustainably sourced cocoa, and a century-old tradition, Perugina continues to celebrate authentic emotions, making every Bacio a timeless gesture capable of bringing people together with style, passion, and exquisite sweetness.
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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.