De Cecco Bio Spaghetti No. 12 are the ideal choice for those wishing to combine the pleasure of high-quality pasta with a lifestyle mindful of the environment and sustainability. Made with durum wheat semolina sourced exclusively from certified organic farming, these spaghetti maintain all the distinctive characteristics that have made the brand famous: an amber-yellow color, a bronze-die drawing that makes the surface rough and porous, and a legendary cooking firmness. Thanks to a processing method that respects the integrity of the raw material, they are perfect for enhancing any sauce, from vegetarian pestos to fresh garden dressings. The 20-piece pack of 500g ensures a supply of well-being and authentic taste for every daily meal.

Ingredients

Organic durum wheat semolina, water.

History

Since 1886, De Cecco has represented the excellence and integrity of the Italian pasta-making tradition. The brand's philosophy is based on the "De Cecco Method": a rigorous selection of the best grains, the use of cold spring water from their own sources, and a very slow drying process at low temperatures. With its Bio line, the company from Fara San Martino renews its commitment to nature and consumer health, guaranteeing a product free from pesticides and chemical fertilizers, without ever compromising on organoleptic quality. Choosing De Cecco means bringing to the table a history of passion, patience, and dedication, where every pasta shape is a tribute to artisanal perfection and the authentic flavor of Italian wheat.