De Cecco Gluten-Free Potato Gnocchi are crafted from a traditional recipe combining selected potatoes with a soft dough, specifically designed for those who must exclude gluten from their diet without sacrificing the pleasure of great food. This 500g pack, offered in a 12-piece case, is ideal for catering, specialty shops, or home pantry stocking. They feature a perfect texture, firm to the bite, and excel at holding any sauce, from classic tomato and basil to richer cheese-based or meat sauces.

Ingredients

Potato purée 70% (water, dehydrated potato flakes 14% corresponding to 99% potatoes, emulsifiers: mono- and diglycerides of fatty acids, flavorings), corn flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid. Gluten-free.

History

Since 1886, De Cecco has embodied the excellence of Italian pasta, faithful to a tradition born among the mountains of Abruzzo in Fara San Martino. The brand stands out for its constant commitment to the pursuit of quality, using slow and meticulous production methods. With the Gluten Free line, De Cecco brings its historic mastery to serve contemporary nutritional needs, ensuring safe and flavorful products. Choosing De Cecco means relying on a global brand that has made the pasta ritual a symbol of conviviality and prestige, keeping the authentic spirit of Made in Italy intact even in specialized diets.