Poiatti Kusksu n.67 is a very short, granular pasta shape that has its roots in the deepest Mediterranean and Sicilian gastronomic traditions. Often confused with couscous due to its small size, Kusksu stands out as a true durum wheat semolina pasta, ideal for warm and comforting dishes. It is a key ingredient in traditional island cuisine, perfect for legume soups, fresh vegetable minestrones, or paired with broad beans and peas. Thanks to the use of high-quality durum wheat semolina, these small grains maintain an excellent texture during cooking, absorbing the aromas of the broth without losing their identity. It is the perfect choice for those who wish to rediscover ancient flavors in dishes rich in history and authenticity.

Ingredients

Durum wheat semolina, water.

History

Poiatti is a historic brand that has been bringing the heart of Sicily to the table since 1946. Based in Mazara del Vallo, the company transforms durum wheat ripened under the island's sun into superior quality pasta. The brand's philosophy combines respect for centuries-old traditions with modern and controlled production processes, ensuring a product that is an authentic expression of the Sicilian territory. Choosing Poiatti means supporting a supply chain that values local raw materials and artisanal passion, offering a healthy and genuine food, a pillar of the Mediterranean diet worldwide.