De Cecco Egg Tagliatelle No. 104 represent the pinnacle of Italian pasta tradition, designed to recreate the texture and flavor of hand-rolled dough. This wide, ribbon-like shape is made with high-quality durum wheat semolina and fresh cage-free eggs. Thanks to the bronze-die drawing process, the tagliatelle feature a rough surface that captures and enhances every sauce, from classic meat ragù to more refined cream, mushroom, or truffle-based dressings. The very slow drying at low temperatures preserves the organoleptic properties of the ingredients, ensuring impeccable cooking firmness and an elastic structure. This 8-piece 500g pack is ideal for those seeking a prestigious and nutritious shape for Sunday lunches or special occasions.

Ingredients

Durum wheat semolina, fresh cage-free eggs (23.87%).

History

Since 1886, De Cecco has been synonymous with excellence and passion in the world of pasta. The brand's philosophy is based on the "De Cecco Method," a production process that accepts no compromises: selection of the finest grains, kneading with cold spring water, and bronze-die drawing. The distinctive secret of the Fara San Martino-based company lies in drying at very low temperatures for long periods, a technique that keeps the color, aroma, and authentic taste of the wheat and eggs intact. Choosing De Cecco means bringing to the table a history of craftsmanship and dedication, an undisputed symbol of superior Made in Italy quality worldwide.