De Cecco Lasagna Riccia No. 1 is a monumental and visually striking pasta shape, typical of the culinary tradition of Southern Italy. This pasta stands out for its wide ribbon shape with curled edges, specifically designed to hold generous amounts of sauce within its lateral folds. Made with superior quality durum wheat semolina and bronze-drawn, Lasagna Riccia offers an extraordinary texture and ideal porosity for absorbing sauces. It is the perfect choice for preparing rich, structured baked lasagnas, where the contrast between the flat center and the crispy edges creates a unique tasting experience. The 24-piece 500g pack is designed for those who wish to celebrate conviviality and special occasions with a flagship dish of Italian festive dining and gastronomic mastery.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has transformed the passion for pasta into an art recognized worldwide. The Abruzzo-based brand is famous for the "De Cecco Method," a production process centered on absolute quality: from selecting the finest grains to kneading with cold water from the Majella springs. The secret of its excellence lies in the very slow drying at low temperatures, which preserves the organoleptic properties and the natural firmness of the pasta. De Cecco represents the union between the wisdom of ancient pasta-making techniques and constant attention to consumer well-being, offering a product that has become synonymous with trust, authentic taste, and genuine Made in Italy for the most demanding palates.