De Cecco "Il Fruttato" Extra Virgin Olive Oil is a characterful condiment, born from the selection of high-quality olives harvested slightly before they are fully ripe. This particular process gives the oil an intense and fragrant aroma, with herbaceous notes that recall the scent of fresh olives. On the palate, it offers a bold, full-bodied, and balanced taste, characterized by a pleasantly peppery and almond-like aftertaste. It is the ideal oil for those who love clear flavors and wish to enhance traditional dishes such as bruschettas, grilled red meats, legume soups, and cooked vegetables. Its structure also makes it excellent for raw finishing on dishes that require a distinctive aromatic personality.

Ingredients

Extra virgin olive oil.

History

De Cecco is a name that since 1886 has evoked Italian culinary excellence worldwide. Founded in Fara San Martino, the company is famous for its uncompromising dedication to quality, not only in pasta production but also in the selection of the finest extra virgin oils. The brand's philosophy is based on respect for traditional methods and meticulous attention to raw materials, ensuring products that preserve the flavors and aromas of the land. Choosing De Cecco means relying on a history of passion and rigor, bringing the authentic pleasure of the Mediterranean diet and the prestige of a brand that is a symbol of Made in Italy to the table.