The Gilber Panettone Piemonte in its 100-gram mignon format is a small gem of confectionery art, perfect for those seeking an authentic moment of pleasure in an individual portion. Crafted strictly according to the traditional Piedmontese recipe, this panettone boasts a soft and airy dough, the result of a slow natural leavening process with sourdough starter. Despite its small size, it maintains its rich flavors, featuring premium sultanas and fragrant candied orange peels. Packaged in practical cellophane to preserve its freshness and aroma, it is ideal as a festive table place card, a sweet gift, or a refined and genuine Christmas snack.

Ingredients

Wheat flour, raisins, butter, sugar, fresh egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), natural yeast (wheat), milk, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Gilber was founded in Turin in 1965 and represents one of the most prestigious names in Piedmontese pastry. The company has successfully transformed a small artisanal workshop into a brand recognized for excellence, maintaining obsessive care in selecting raw materials and respecting natural timing. Specializing in leavened holiday products, Gilber embodies the perfect balance between noble Savoyard tradition and modern production standards. Choosing a Gilber product means bringing to the table the passion of a family that, for over fifty years, has been dedicated to creating desserts capable of evoking emotion, celebrating the conviviality of Italian holidays with elegance and taste.