De Cecco Potato Gnocchi are a specialty created with the aim of respecting the most authentic recipe of Italian culinary tradition. Produced exclusively with selected fresh potatoes (not from flakes), they stand out for their soft yet compact texture, capable of maintaining their shape perfectly during cooking. Their delicately ridged surface is designed to welcome and hold any type of sauce, from classic Bolognese ragù to the simplicity of butter and sage or a fresh tomato sauce. The taste is sweet and velvety, just like homemade gnocchi. The 12-piece 500g pack, packaged in a protective atmosphere, ensures freshness and convenience, allowing you to bring a genuine and nutritious first course to the table in just a few minutes, loved by the whole family.

Ingredients

Fresh potatoes 80%, wheat flour type "0", potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.

History

Since 1886, De Cecco has transformed its passion for quality into an internationally recognized gourmet experience. Although famous for its durum wheat pasta, the brand applies the same philosophy of excellence to its gnocchi line, rigorously selecting natural raw materials and following production processes that preserve their organoleptic characteristics. Founded in Fara San Martino, the company continues to be the ambassador of "Made in Italy," combining the wisdom of ancient artisanal techniques with a constant search for perfection. Choosing De Cecco means relying on a history of patience and dedication, where every product is synonymous with trust, superior taste, and respect for Mediterranean gastronomic culture.