Gilber's 1 kg Panettone Piemonte is the undisputed star of the Christmas table, ideal for celebrating conviviality with the authentic taste of Savoyard tradition. This large leavened cake stands out for its extremely soft, deep yellow dough with a characteristic honeycomb structure, achieved through over 48 hours of processing and the exclusive use of daily refreshed sourdough starter. The classic Piedmontese recipe, without external icing, enhances the quality of fresh butter, the sweetness of premium sultanas, and the aroma of candied orange peels. The transparent cellophane packaging emphasizes the artisanal nature of the product, allowing its perfect golden crust to be admired while preserving the fragrance and natural moisture of the cake until the very first bite.

Ingredients

Wheat flour, sultanas, butter, sugar, fresh egg yolk, candied orange peels (orange peels, glucose-fructose syrup, sugar), natural yeast (wheat), milk, emulsifiers: mono and diglycerides of fatty acids, cocoa butter, salt, flavorings.

History

Since 1965, Gilber has been sharing the excellence of Turin's baking art with the world. Founded as an artisanal workshop, the company has preserved over time a production approach based on patience and the rigorous selection of noble raw materials. The brand's philosophy is rooted in respecting the natural rhythms of leavening and avoiding artificial preservatives, ensuring genuine desserts that smell like home. Every Gilber product is the result of a family legacy that combines the wisdom of master pastry chefs with modern food safety standards, making the brand a landmark for those seeking authentic Piedmontese Panettone—a symbol of quality, elegance, and dedication.