Baci Perugina Coffee Flavor is an intense and sophisticated variation that combines two great Italian passions in a single praline. In this recipe, the soft gianduja heart with hazelnut grains is enriched with premium coffee extract, creating a perfect balance with the crunchy whole hazelnut. The double coating of coffee-flavored Luisa dark chocolate envelopes it all, offering a bold and deep sensory experience. Presented in the elegant Bijou box, it is the ideal gift for those who love refined flavors. As per tradition, each chocolate hides the famous love note, turning the tasting moment into a small ritual of pleasure and inspiration.

Ingredients

Sugar, hazelnuts (25%), cocoa mass, cocoa butter, anhydrous butter, milk powder, coffee extract (1.2%), emulsifier (sunflower lecitins), natural vanilla flavor. Dark chocolate cocoa solids: 48% minimum. May contain other nuts. Gluten-free.

History

Founded in 1907 in Perugia, Perugina represents the excellence of Italian chocolate art worldwide. For over a century, the brand has masterfully combined artisanal tradition and innovation, carefully selecting the finest raw materials. Baci Perugina, created in 1922 from the intuition of Luisa Spagnoli, has become over the years the universal symbol of Italian feelings and taste, keeping the original recipe and that touch of elegance intact, making it unique and recognizable everywhere.