PERUGINA BACI CLASSIC BIJOU 200G X 10
Ingredients
cocoa butter, powdered milk, cocoa paste, sugar, anhydrous butter, sunflower lecithin emulsifier, hazelnuts 29%, natural vanilla flavoring. May contain traces of other nuts. Gluten free.
History
Perugina was born in 1907 as a confetti laboratory. In 1919 he opened the first store in Italy and in 1939 the first overseas store in New York. From 1955 onwards Peruginalaunches new products on the market, supported by important advertising campaigns. In 1988 it was acquired by Nestlé Italiana Spa becoming one of the main chocolate producers inEurope. In 2007 Perugina turns 100, the Chocolate House was born for the occasion. Today Perugina encloses, with the same care as always, all its passion in a chocolate with a unique and authentic taste.
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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.
