Baci Perugina Salted Caramel and Almond is a surprising creation that gives a modern and sophisticated twist to the iconic praline. This exclusive variation features a soft gianduja heart enriched with toasted almond grains and a hint of sea salt, topped with the classic crunchy whole almond. The whole praline is enveloped in a silky caramel coating that provides a golden color and an irresistibly balanced sweet-and-salty flavor. Presented in the elegant Bijou box, this specialty is perfect for those wishing to explore new frontiers of taste without giving up the poetry of the original love note found inside every wrapper.

Ingredients

Sugar, almonds (25%), cocoa butter, milk powder, cocoa mass, whey powder, caramelized sugar (0.6%), emulsifier (sunflower lecitins), salt, natural vanilla flavor. May contain other nuts and hazelnuts. Gluten-free.

History

Founded in 1907 in Perugia, Perugina represents the excellence of Italian chocolate art worldwide. For over a century, the brand has masterfully combined artisanal tradition and innovation, carefully selecting the finest raw materials. Baci Perugina, created in 1922 from the intuition of Luisa Spagnoli, has become over the years the universal symbol of Italian feelings and taste, keeping the original recipe and that touch of elegance intact, making it unique and recognizable everywhere.