De Cecco Whole Wheat Penne Rigate No. 41 are the ideal choice for those who want to combine the benefits of fiber with the irreplaceable pleasure of high-quality pasta. Produced with whole durum wheat semolina obtained through an exclusive milling method that preserves all parts of the grain, these penne stand out for their natural and bold flavor. The bronze-die drawing and deep external ridges allow them to perfectly hold any type of sauce, from light dressings based on fresh vegetables to the most flavorful traditional Mediterranean sauces. Thanks to the slow drying process, they maintain an impeccable cooking firmness and a tough texture. The 12-piece 500g pack is designed for those following a balanced diet who refuse to compromise on the taste and firmness typical of great Italian pasta.

Ingredients

Whole durum wheat semolina, water.

History

Since 1886, De Cecco has been the guardian of the noble art of pasta making, a brand that has made uncompromising quality its mission. The corporate philosophy is based on the "De Cecco Method": selection of the best durum wheat, use of cold spring water, and bronze-die drawing. The true secret of De Cecco's excellence lies in the very slow drying at low temperatures, a process that respects the raw material, preserving its nutritional properties and authentic flavor. With its whole wheat line, De Cecco offers a genuine and fiber-rich product, confirming itself as the ideal ambassador of "Made in Italy" for those seeking daily well-being through a superior gastronomic experience deeply linked to tradition.