Voiello Mafalde Corte are a unique pasta shape that combines the elegance of long Mafalde with the convenience of short pasta. Characterized by curled edges that remain pleasantly al dente, these "reginette" are produced exclusively with 100% Italian Aureo Wheat. The bronze-die drawing process creates a rough and porous surface, ideal for holding rich and full-bodied sauces, such as the classic Neapolitan ragù or melted cheese-based dressings. Thanks to the high protein content of the raw material, Mafalde Corte offer a firm texture and an intense wheat flavor. This pack of 16 bags (500g each) is perfect for gourmet cooking enthusiasts seeking a visually striking shape capable of enhancing every recipe with a touch of noble tradition.

Ingredients

"Aureo" variety durum wheat semolina, water.

History

Voiello, founded in 1879 in Torre Annunziata, is the most refined expression of the Campanian pasta-making art. The brand stands out on the international stage for the exclusive use of Aureo Wheat, a top-tier durum wheat variety grown only in Southern Italy, ensuring superior quality parameters. Voiello's philosophy blends the historical mastery of bronze-die drawing with a rigorous selection of raw materials, creating a pasta dedicated to true connoisseurs. A symbol of an aristocratic and gourmet Naples, Voiello continues to represent the elite of Italian pasta, where every shape tells a story of perfection, territory, and timeless passion for taste.