De Cecco Spaghetti No. 12 made with KAMUT® khorasan wheat offer a unique sensory experience, combining the company's historic shape with the extraordinary properties of this ancient grain. Thanks to bronze-die drawing and slow drying at low temperatures, the pasta has a rough and porous surface, perfect for holding any type of sauce. These spaghetti stand out for their sweet flavor reminiscent of nuts and for their exceptional cooking firmness. KAMUT® wheat provides a superior nutritional profile, with a high protein and mineral content, making this product the ideal choice for those seeking a healthy diet without sacrificing the pleasure of great Italian pasta. The 20-piece 500g pack ensures a premium supply for the most demanding palates.

Ingredients

KAMUT® khorasan wheat flour, water.

History

Since 1886, De Cecco has been the guardian of the noble Italian pasta-making art. The brand is famous worldwide for its De Cecco Method, which involves a rigorous selection of the best grains, the use of cold spring water, and a very slow drying process that keeps nutritional values and the color of the wheat intact. With its line dedicated to ancient grains and organic products, the Abruzzo-based company confirms its ability to innovate in the name of well-being, staying true to inimitable quality standards. De Cecco represents excellence born from patience and dedication, bringing a product to every table that is synonymous with trust, tradition, and superior taste.