De Cecco Conchiglioni Rigati are a monumental and visually striking pasta shape, inspired by large seashells. Thanks to their generous size and meticulous external ridges, they are designed to be the ideal vessel for rich and exquisite sauces. Made with high-quality durum wheat semolina and bronze-drawn, they feature a porous surface that enhances the union with the sauce. They are the preferred choice for oven-baked preparations: their welcoming shape allows them to be stuffed with meat, ricotta and spinach, or vegetable fillings, creating dishes that combine aesthetic elegance with a consistently firm texture. The 12-piece 500g pack is perfect for those who want to bring the excellence of Italian pasta tradition to the table during the most special and convivial occasions.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has been synonymous with superior quality pasta, a symbol of Abruzzese culinary excellence worldwide. The brand stands out for its famous "De Cecco Method," which involves using the finest durum wheat, kneading with cold spring water, and bronze-die drawing to ensure the right roughness. The fundamental pillar of De Cecco's success is the very slow drying at low temperatures, an artisanal process that preserves the flavor, color, and nutritional properties of the wheat. Choosing De Cecco means relying on a history of passion and dedication, where every shape tells a story of the search for perfection and respect for Mediterranean gastronomic culture.