De Cecco Conchiglie Rigate No. 50 are a pasta shape inspired by the beauty of seashells, beloved for their extraordinary ability to cradle sauces. Thanks to their concave shape and meticulous external ridges, these shells are designed to capture the dressing both inside and out, ensuring an explosion of flavor in every bite. Made with high-quality durum wheat semolina and bronze-drawn, they boast a rough and porous surface that perfectly holds sauces of all consistencies, from meat ragù to lighter vegetable-based sauces. The slow drying process at low temperatures preserves the integrity of the wheat, ensuring De Cecco's famous "al dente" firmness. This 24-piece 500g pack is ideal for those seeking a versatile and decorative shape, perfect for enriching the daily table with the excellence of Italian pasta.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has transformed its passion for quality into an internationally recognized art form. Founded in Fara San Martino, the brand is the guardian of the famous "De Cecco Method," a production process based on the rigorous selection of the finest grains, the use of cold spring water, and bronze-die drawing to ensure the right porosity. The true secret lies in the very slow drying at low temperatures, essential for keeping the flavor, color, and nutritional values of the durum wheat intact. De Cecco represents the perfect union between ancient artisanal wisdom and a constant search for perfection, confirming itself as the preferred choice for connoisseurs of superior pasta worldwide.