De Cecco Stellette No. 75 are a timeless classic of soup pasta, loved by adults and children alike for their charming shape and perfect texture. This shape, featuring a small star with a central hole, is designed to cook evenly and retain heat, making every spoonful of soup or vegetable purée a comforting experience. Made with high-quality durum wheat semolina and bronze-drawn, De Cecco Stellette stand out for their ability to remain firm and distinct in the dish, never overcooking. They are the ideal ingredient for meat broths, light soups, or creamed vegetables, adding a touch of joy and the guarantee of a superior product to the daily table. The 24-piece 500g pack ensures an ideal supply for families seeking quality and tradition in every meal.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has been synonymous with superior quality pasta, bringing Made in Italy excellence to the world. The secret to its success lies in the "De Cecco Method": a rigorous selection of the finest grains, the use of cold water from the Majella springs, and bronze-die drawing to ensure the right roughness. The hallmark remains the very slow drying at low temperatures, an artisanal process that preserves the wheat's color, aroma, and precious nutritional properties intact. Founded in Fara San Martino, the company continues to honor a centuries-old tradition of patience and dedication, offering a product that has become the benchmark for those who refuse to compromise on the taste and firmness of their pasta.