De Cecco Pappardelle No. 201 are an elegant long pasta shape, typical of the gastronomic tradition of Central and Northern Italy. Characterized by their majestic width, these broad strips of pasta are made from the highest quality durum wheat semolina and bronze-drawn to achieve a porous and rough surface. This unique texture allows the pasta to bond beautifully with rich and structured sauces, such as classic game ragù or porcini mushroom-based dressings. Thanks to the slow drying method at low temperatures, these Pappardelle maintain an impeccable cooking firmness and a solid consistency, offering a gourmet experience in every bite. The 8-piece 500g pack is ideal for those who wish to serve a prestigious shape that celebrates conviviality and Italian culinary excellence.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has transformed its passion for quality into an internationally recognized art form. The heart of production is located in Fara San Martino, where the brand faithfully follows the "De Cecco Method": selection of the finest durum wheat, kneading with cold spring water, and bronze-die drawing. The fundamental pillar remains the very slow drying at low temperatures, an artisanal process essential for preserving the flavor, aroma, and precious nutritional properties of the wheat. De Cecco represents the perfect union between the wisdom of ancient pasta-making techniques and a constant search for perfection, confirming itself as the preferred choice for those seeking the authentic excellence of superior Italian pasta.