De Cecco Bio Stellette No. 75 are a small and joyful pasta shape, perfect for making soups, broths, and vegetable purées special. Made exclusively with durum wheat semolina from certified organic farming, these little stars maintain an ideal texture even after cooking, thanks to the quality of the raw material and the bronze-die drawing that makes them slightly porous. Choosing organic ensures a genuine product, cultivated with respect for nature, making Stellette the preferred choice for children's meals and for anyone seeking a light yet nutritious dish. The 24-piece 250g pack is designed to provide a versatile supply of daily well-being, bringing the safety of a pure ingredient and the authentic taste of De Cecco tradition to the table.

Ingredients

Organic durum wheat semolina, water.

History

Since 1886, De Cecco has transformed its passion for quality into an internationally recognized art form. The Bio line represents the sustainable evolution of the famous "De Cecco Method": selection of the finest organic grains, kneading with cold spring water, and very slow drying at low temperatures. This artisanal process preserves the flavor, natural color, and nutritional values of the wheat, offering a safe pasta free from chemical residues. Located in Fara San Martino, the company continues to be a benchmark for those seeking authentic Made in Italy quality, combining respect for the environment with the pasta-making mastery that has made the brand world-famous for its legendary "al dente" firmness.