De Cecco Bucatini No. 15 are an iconic shape of Lazio and Central Italian cuisine, famous for their long, hollow structure that offers a unique texture to the bite. Thanks to the characteristic central hole and bronze-die drawing, these hollow spaghetti hold the sauce both inside and out, creating a perfect harmony of flavors. Made with high-quality durum wheat semolina, they maintain an impeccable cooking consistency and always stay firm and flavorful. They are the preferred shape for historical recipes such as Amatriciana, Gricia, or rich tomato and pecorino cheese-based sauces. The 24-pack of 500g bags is the ideal solution for those who want to keep a pillar of Italian gastronomy in their pantry, a symbol of conviviality and authentic taste.

Ingredients

Durum wheat semolina, water.

History

Since 1886, De Cecco has represented the excellence of Italian pasta-making art based on uncompromising quality. The brand is famous for the "De Cecco Method," which involves selecting the best durum wheat, using cold spring water, and bronze-die drawing to ensure ideal porosity. The hallmark remains the very slow drying at low temperatures, a process that preserves the wheat's natural color, aroma, and precious nutritional properties. Located in Fara San Martino, De Cecco combines the wisdom of ancient artisanal techniques with a constant search for perfection, offering a pasta that has become a global symbol of Made in Italy and the preferred choice of chefs and gourmets worldwide.