Divella Fusilli represent one of the most beloved shapes of the Apulian pasta tradition, famous for their iconic spiral shape that seems to chase itself in a perfect play of curves. Made with carefully selected durum wheat semolina, these fusilli are designed to capture the sauce within their twists, ensuring a full and harmonious taste experience. Their excellent cooking firmness makes them versatile for any occasion: from classic recipes with tomato sauce and basil, to rich meat-based sauces, to fresh summer pasta salads. A great classic of everyday cooking that brings the simplicity and authenticity of the Mediterranean diet to the table.

Ingredients

Durum wheat semolina, water.

History

Since 1890, Divella has been a pillar of Italian gastronomic tradition worldwide. Founded in the heart of Puglia in Rutigliano, the company has successfully transformed a family passion into an international reality, while keeping the values of founder Francesco Divella intact. The brand is committed daily to selecting the best grains to offer pasta that is synonymous with quality, safety, and sharing. With a philosophy focused on well-being and local heritage, Divella continues to be the point of reference for those seeking the authentic pleasure of Italian pasta, made with love and dedication for over 130 years.