De Cecco Gluten Free Penne Rigate have been designed to offer the same pleasure and quality as traditional pasta to those following a gluten-free diet. Characterized by their classic pointed shape and distinct external ridges, these penne are made with an exclusive blend of yellow corn, white corn, rice, and teff, an ancient naturally gluten-free grain that provides fiber and a unique flavor. Thanks to the bronze-drawn process, the surface is rough and porous, perfect for capturing and holding any type of sauce, from rich dressings to simple tomato sauces. Their excellent cooking firmness ensures a consistently al dente texture, bringing an authentic and satisfying gastronomic experience to the table.

Ingredients

Yellow corn, white corn, rice, teff (10%), emulsifiers (mono- and diglycerides of fatty acids).

History

De Cecco has been synonymous with pasta excellence since 1886, carrying forward a tradition born in Fara San Martino based on the selection of the finest raw materials and rigorous production processes. With its Gluten Free line, the brand meets modern nutritional needs without sacrificing the values that have made it famous worldwide: superior quality, artisanal passion, and respect for Italian taste. Every De Cecco shape is designed to transform a daily meal into a moment of authentic pleasure, confirming its status as a global benchmark for those seeking the best of Made in Italy, even in a gluten-free version.