De Cecco Gluten Free Spaghetti are born from centuries of pasta-making expertise to offer all the pleasure of classic pasta to those who must avoid gluten. Made with an exclusive blend of yellow corn, white corn, rice, and teff, these spaghetti stand out for their natural, inviting color and extraordinary cooking firmness. The bronze-drawn process creates a rough and porous surface, ideal for capturing and holding every type of sauce, from simple tomato and basil to more elaborate dressings. A healthy and tasty pasta, rich in fiber and a natural source of well-being, it brings the authentic ritual of Italian cuisine to the table without compromising on texture or flavor.

Ingredients

Yellow corn, white corn, rice, teff, emulsifiers (mono- and diglycerides of fatty acids).

History

De Cecco has been synonymous with high-quality pasta since 1886, when the De Cecco brothers began producing pasta in Fara San Martino, in the heart of Abruzzo. The secret of the brand's global success lies in its respect for artisanal methods and the use of the finest raw materials. With the Gluten Free line, De Cecco maintains its mission: to offer a superior gastronomic experience based on the search for excellence and a passion for Italian tradition. Every shape is the result of a production process managed with meticulous attention to detail, designed for those seeking a balanced diet without sacrificing the prestige of a historic brand that has shaped the history of pasta worldwide.