De Cecco Gluten Free Mafalde are an elegant and refined long pasta shape, characterized by typical curled edges that remain pleasantly firm after cooking. This gluten-free version is made with an exclusive blend of yellow corn, white corn, rice, and teff, designed to offer a balanced flavor and an impeccable al dente texture. The bronze-drawing process gives the pasta superior porosity, ideal for holding rich, full-bodied sauces like Neapolitan ragù or creamy cheese-based dressings. Thanks to their dramatic shape, they transform every first course into a special occasion, allowing those on a gluten-free diet to enjoy the prestige of the great Italian pasta tradition.

Ingredients

Yellow corn, white corn, rice, teff (10%), emulsifiers (mono- and diglycerides of fatty acids).

History

De Cecco has been synonymous with pasta excellence since 1886, carrying forward a tradition born in Fara San Martino based on the selection of the finest raw materials and rigorous production processes. With its Gluten Free line, the brand meets modern nutritional needs without sacrificing the values that have made it famous worldwide: superior quality, artisanal passion, and respect for Italian taste. Every De Cecco shape is designed to transform a daily meal into a moment of authentic pleasure, confirming its status as a global benchmark for those seeking the best of Made in Italy, even in a gluten-free version.