De Cecco Gluten Free Fusilli are a dynamic and versatile pasta shape, ideal for those seeking the full taste of Italian tradition in a gluten-free version. Their spiral shape is expertly designed to capture and hold sauces within its twists, ensuring a flavor-rich experience in every bite. Thanks to an exclusive blend of yellow corn, white corn, rice, and teff, these fusilli offer a firm texture and extraordinary cooking resistance. The bronze-drawn process gives the surface the necessary porosity to pair perfectly with hearty sauces, fragrant pestos, or fresh seasonal vegetables, making every meal a moment of authentic gourmet pleasure for celiacs and those preferring a balanced diet.

Ingredients

Yellow corn, white corn, rice, teff (10%), emulsifiers (mono- and diglycerides of fatty acids).

History

Since 1886, De Cecco has represented the excellence of Italian pasta, bringing the authentic flavor of Abruzzese traditions to tables worldwide. The brand stands out for a production philosophy that makes no compromises, focusing on the selection of the finest raw materials and meticulous processes. With the Gluten Free line, De Cecco extends its pasta-making mastery to those with specific dietary needs, maintaining the high quality standards that have made the brand famous. Choosing De Cecco means trusting a history of passion and innovation, where the pursuit of well-being blends harmoniously with the prestige of true Made in Italy.