De Cecco Gluten Free Ditali Piccoli Rigati are an impeccably designed short pasta shape, ideal for those who demand the highest quality in a gluten-free version. Their small cylindrical shape, enhanced by distinct external ridges, is designed to hold flavors evenly, making them the perfect companion for vegetable minestrones, legume soups, or refined broths. Produced with a selected blend of yellow corn, white corn, rice, and teff, these ditali maintain a firm texture and extraordinary cooking resistance. The bronze-drawing process provides the porosity typical of artisanal pasta, turning every spoonful into an experience rich in taste and well-being, suitable for celiacs and those who prefer a light diet.

Ingredients

Yellow corn, white corn, rice, teff (10%), emulsifiers (mono- and diglycerides of fatty acids).

History

Since 1886, De Cecco has embodied the excellence of Italian pasta, faithful to a tradition born among the mountains of Abruzzo in Fara San Martino. The brand stands out for its constant commitment to the pursuit of quality, using slow and meticulous production methods. With the Gluten Free line, De Cecco brings its historic mastery to serve contemporary nutritional needs, ensuring safe and flavorful products. Choosing De Cecco means relying on a global brand that has made the pasta ritual a symbol of conviviality and prestige, keeping the authentic spirit of Made in Italy intact even in specialized diets.