De Cecco Gluten Free Casareccia is a tribute to Sicilian tradition, characterized by its typical curled shape like a small scroll, designed to scoop up sauce until the very last bite. This gluten-free version is made with an exclusive blend of yellow corn, white corn, rice, and teff, providing a harmonious flavor and a firm texture. The bronze-drawing process creates a rough and porous surface, ideal for pairing with Mediterranean pestos, vegetable sauces, or seafood-based dressings. Thanks to the careful selection of raw materials, these casarecce offer extraordinary cooking firmness, ensuring a healthy, appetizing, and perfectly al dente first course for celiacs and those seeking a light alternative.

Ingredients

Yellow corn, white corn, rice, teff (10%), emulsifiers (mono- and diglycerides of fatty acids).

History

De Cecco has been synonymous with pasta excellence since 1886, carrying forward a tradition born in Fara San Martino based on the selection of the finest raw materials and rigorous production processes. With its Gluten Free line, the brand meets modern nutritional needs without sacrificing the values that have made it famous worldwide: superior quality, artisanal passion, and respect for Italian taste. Every De Cecco shape is designed to transform a daily meal into a moment of authentic pleasure, confirming its status as a global benchmark for those seeking the best of Made in Italy, even in a gluten-free version.