Tortiglioni N.23 Pasta De Cecco 1kg, sales package cartonof 12 pcs, min. order q.ty 1 pallet (cartons n. 16). Durum wheat semolina. May contain traces of eggs and soybeans. Tortiglioni are one of the many variations of macaroni, one of the oldest formats born in Naples. They area particularly versatile and at the same time original format, which traditionally prefers full-bodied seasonings. They are excellent if seasoned with succulent meat-based ragù. Coupons also accompanied by tomato sauce or vegetable and tomato sauces. It is a format particularly suitable for baked pastries. Cooking time: 11 minutes, al dente: 9 minutes.

History

Since 1886 De Cecco has been using a traditional processing method according to the recipe of over 130 years. The choice of the best durum wheat grown in Italy and in therest of the world, guarantees a pasta with unique qualities and perfect cooking stability. Before being ground, the grains must pass strict quality controls in the laboratoriesand be perfectly healthy. Some of the certifications the company boasts are: DNV-GL (STP-CE-PC-AGRO 38), EPD (Environmental Product Declaration), ISO 9001: 2015 (QualityManagement System), IFS (Vers 5 higher level), BRC (Vers 5 grade A), HACCP (Food Hygiene Self-Control System - UNI 10854), Halal and Kosher Certification.