Tagliatelle N.203 Pasta De Cecco 500g, sales package carton of 8 pcs, min. order q.ty 1 pallet (cartons n. 21). Durum wheat semolina. May contain traces of eggs and soybeans. Tagliatelle are widespread throughout Italy and are part of the family of flat-section long pasta. They originate from northern Italy, in particular from the Emilian culinary tradition. Their natural versatility makes them tasty with all types of seasonings: they are excellent as dry pasta or pasta pies, perfect with fish and shellfish-based condiments, butter, white sauces based on soft cheeses and milk cream with addition of curry or saffron. Cooking time: 5 minutes.

History

Since 1886 De Cecco has been using a traditional processing method according to the recipe of over 130 years. The choice of the best durum wheat grown in Italy and in therest of the world, guarantees a pasta with unique qualities and perfect cooking stability. Before being ground, the grains must pass strict quality controls in the laboratoriesand be perfectly healthy. Some of the certifications the company boasts are: DNV-GL (STP-CE-PC-AGRO 38), EPD (Environmental Product Declaration), ISO 9001: 2015 (QualityManagement System), IFS (Vers 5 higher level), BRC (Vers 5 grade A), HACCP (Food Hygiene Self-Control System - UNI 10854), Halal and Kosher Certification.