De Cecco Pennoni Rigati are a durum wheat semolina pasta format that resembles a larger-sized penne. Their ridged surface is perfect for capturing every type of sauce, from the richer ones based on meat or vegetables, to the simpler ones with fresh tomato and basil. The bronze drawing process gives the pasta an exceptional porosity, while slow drying at a low temperature preserves its flavor and nutritional properties. The lot of 24 packs of 500g is ideal for large families or for catering. This format guarantees a perfect firmness during cooking and an unmistakable flavor, typical of the Italian pasta-making tradition.

Ingredients

Durum wheat semolina, water.[/I] [s]Founded in 1886 in Abruzzo, the De Cecco pasta factory is internationally renowned for its dedication to superior quality. The company stands out for using a production method that includes the use of high-quality semolina, the use of bronze dies for a rough and porous surface, and slow drying at a low temperature, which is essential to maintain the aroma and nutritional value of the wheat. De Cecco is synonymous with authentic Italian pasta and excellence.

History

[I]Durum wheat semolina, water.[/I] Founded in 1886 in Abruzzo, the De Cecco pasta factory is internationally renowned for its dedication to superior quality. The company stands out for using a production method that includes the use of high-quality semolina, the use of bronze dies for a rough and porous surface, and slow drying at a low temperature, which is essential to maintain the aroma and nutritional value of the wheat. De Cecco is synonymous with authentic Italian pasta and excellence.