De Cecco Egg Garganelli No. 115 are a refined specialty of the Emilian tradition, characterized by their typical cylindrical shape obtained by rolling a small diamond of ridged dough. Made with fresh cage-free eggs and premium durum wheat semolina, these garganelli boast an elastic texture and exceptional porosity thanks to the bronze-die drawing process. The ridged surface and open ends make them perfect for capturing elaborate sauces, such as the classic meat ragù, or creamier dressings based on cream and ham. The slow drying process preserves the authentic flavor of homemade pasta and guarantees an impeccable cooking consistency, bringing the excellence of regional Italian gastronomy to the table.

Ingredients

Durum wheat semolina, fresh cage-free eggs (23.87%).

History

Since 1886, De Cecco has represented global excellence in pasta production, combining artisanal mastery with cutting-edge technology. The brand's philosophy is based on the "De Cecco Method": a rigorous selection of the finest grains, the use of cold spring water, and bronze-die drawing to ensure the right roughness. The fundamental pillar remains the very slow drying at low temperatures, essential for preserving the nutritional properties and natural taste of the raw materials. Each De Cecco shape is the result of absolute dedication to quality and well-being, offering a culinary experience that celebrates the authentic Mediterranean lifestyle and the passion for great Italian food.