De Cecco Tricolore Fusilli no. 34 bring the colors of the Italian flag to your table with the guarantee of superior quality. This shape stands out for its skillful combination of classic durum wheat semolina with tender spinach and premium tomatoes, which provide a completely natural chromatic vibrancy. Thanks to bronze-die drawing and slow drying at low temperatures, these fusilli maintain exceptional porosity, ideal for capturing sauce within their spirals. The texture remains perfectly "al dente," making them ideal for summer pasta salads, light vegetable-based sauces, or simple dressings that enhance their delicate flavor nuances. The 12-piece 500g pack is perfect for those seeking a visually striking, healthy dish rooted in tradition.

Ingredients

Durum wheat semolina, dehydrated tomato (2%), dehydrated spinach (2%), water.

History

Since 1886, De Cecco has been the guardian of true signature Italian pasta. The brand's philosophy is based on the famous "De Cecco Method," a process that involves selecting the finest durum wheat, using cold water from the Majella springs, and, above all, very slow drying at low temperatures. This artisanal approach preserves the organoleptic and nutritional characteristics of the pasta, guaranteeing its natural color and typical firmness. Located in the heart of Abruzzo, De Cecco transforms a passion for quality into a daily gourmet experience, confirming itself as the preferred choice for those who love the authenticity and unmistakable flavor of perfectly crafted pasta.