PASTA DE CECCO DURUM WHEAT FUSILLI N.34 500GX24
Ingredients
Durum wheat semolina. It may contain traces of egg and soy. Fusilli are originally from Campania and belong to the family of very short straight-cut pasta. In ancient times, Fusilli were produced by hand according to a method handed down from mother to daughter. It involved twisting, with a very quick gesture and expert hands, a piece of spaghetti around a knitting needle, the type of skill was very reminiscent of that of the spinners and in fact the term "fusillo" derives from "spindle", the tool that the spinnersused. They are particularly tasty in preparations with both meat and fish sauces or with ricotta-based dressings.
History
Since 1886 De Cecco has been using a traditional processing method according to the recipe of over 130 years. The choice of the best durum wheat grown in Italy and in therest of the world, guarantees a pasta with unique qualities and perfect cooking stability. Before being ground, the grains must pass strict quality controls in the laboratoriesand be perfectly healthy. Some of the certifications the company boasts are: DNV-GL (STP-CE-PC-AGRO 38), EPD (Environmental Product Declaration), ISO 9001: 2015 (QualityManagement System), IFS (Vers 5 higher level), BRC (Vers 5 grade A), HACCP (Food Hygiene Self-Control System - UNI 10854), Halal and Kosher Certification.
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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.
