Fettuccelle N.6 Pasta De Cecco 500g, sales package cartonof 24 pcs, min. order q.ty 1 pallet (cartons n. 64). Durum wheat semolina. May contain traces of soy. Of the fettucce family, the Fettuccelle originate in central and southern Italy. The condiments indicated are tomato based sauces, with vegetables and aromatic herbs and spicy quick sauces, prepared with extra virgin olive oil, garlic, chillipepper, anchovies and capers. We also recommend fish sauces with shellfish and seafood and "white" sauces prepared with milk cream, mascarpone, soft cheeses and fuses. Cooking time: 11 minutes, al dente: 10 minutes.

History

Since 1886 De Cecco has been using a traditional processing method according to the recipe of over 130 years. The choice of the best durum wheat grown in Italy and in therest of the world, milled in the Italian factory in Fara S. Martino (CH), guarantees a pasta with unique qualities and perfect cooking stability. Before being ground, the grains must pass strict quality controls in the laboratories and beperfectly healthy. Some of the certifications the company boasts are: DNV-GL (STP-CE-PC-AGRO 38), EPD (Environmental Product Declaration), ISO 9001: 2015 (Quality Management System), IFS (Vers 5 higher level), BRC (Vers 5 grade A), HACCP (Food Hygiene Self-Control System - UNI 10854), Halal and Kosher Certification.